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Gibson Bight, Roatan, Honduras

Gibson Bight, Roatan, Honduras

L. 1803000

Fresh on the real estate market is Fresh Bakery & Café. Established for almost 9 years (3 with the current Honduran owner), it is the place to go for breakfast or lunch or a steady supply of freshly brewed coffee and baked delights. The prime location with road frontage, signage and plenty of parking is just 10 minutes from West End and on the main highway making it the ''go to'' for the expat community, drop-in and new-to the island clientele. The menu, initially ''Americanized'', now embraces a Honduran influence that is welcomed by all, and is tailored for every palate, food preference and diet. All the pastries and bread are baked on premises and are ready to serve at 7am. Now that is Fresh! Sit and relax inside or outside or grab something to go. Ponder over perfect pastries with a friend, catch up on email for brunch or lunch, have a breakfast meeting or call, Fresh can accommodate you! The service is second to none with friendly staff, who can stay on with the new owner to share and continue the secret of Fresh's success. There will be a thorough handover of recipes, processes, and menus so the new owner can just hit the road running from day one.

As part of the purchase of the busines, the long-term lease will be renegotiated to for the new owner if they wish to continue at the location that is so convenient and well known. All marketing materials, social media access, vendor information, equipment inventory and instructions accompany the sale of this turnkey operation.

What are you waiting for, make baking, breakfast, brunch 'n' lunch your business!

What is included in the purchase of this business: 1. The exclusivity for Bay Islands (you could open another one in Utila or Guanaja) and the absolute rights to use the company's name and brand "Fresh Café & Bakery". 2. An active base of clients (the business is currently fully operational). 3. All social media pages. 4. All recipes for all the dishes as well as the pastries. 5. The complete inventory to fully operate the business. 6. Training for the owner on all processes, recipes, operational procedures.